Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nickie's cheesey chicken alfredo casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Nickie's cheesey chicken alfredo casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Nickie's cheesey chicken alfredo casserole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nickie's cheesey chicken alfredo casserole:
- Make ready 2 packages boneless skinless chicken breast or tenders
- Make ready 1 large bottle of kraft zesty italian dressing
- Make ready 2 each ragu classic alfredo sauce
- Get 2 heaping spoonfuls of sour cream
- Get 1 stick parkay butter
- Make ready 1 handful of parmasan cheese
- Prepare 2 packages of kraft 5 blend shredded italian cheese
- Get 1 box ritz crackers
- Make ready salt and pepper
- Get 1 packages wide egg noodles
- Take 1 cup chicken broth
Instructions to make Nickie's cheesey chicken alfredo casserole:
- Wash and marinate the chicken in the Italian dressing overnight.
- Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
- While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
- After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
- Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
- Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
- Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
- Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!
So that’s going to wrap it up for this special food nickie's cheesey chicken alfredo casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
