Healthy Baked Curry Bread with Leftover Curry
Healthy Baked Curry Bread with Leftover Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy baked curry bread with leftover curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Baked Curry Bread with Leftover Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Baked Curry Bread with Leftover Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy baked curry bread with leftover curry using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Baked Curry Bread with Leftover Curry:
  1. Take 2 servings Leftover curry
  2. Make ready 5 tbsp Panko
  3. Make ready 1 Olive oil
  4. Prepare Bread dough
  5. Take 400 grams Bread (strong) flour
  6. Make ready 30 grams Sugar
  7. Get 30 grams Butter
  8. Take 6 grams Salt
  9. Get 8 grams Dry yeast
  10. Take 130 ml Water (approximately 30°C)
  11. Take 130 ml Milk (approximately 30°C)
Instructions to make Healthy Baked Curry Bread with Leftover Curry:
  1. Roughly chop the vegetables and meat from the leftover curry. Put all the ingredients for the bread into the bread machine, and turn on the dough setting cycle. Allow the dough to rise.
  2. After the 1st rise, deflate and form into a ball. Divide into 12 portions, form them into smooth balls, let rest for 15 minutes covered with a damp cloth.
  3. Flip the dough over, seam side up, flatten out to remove gas and shape into a flat oval. It will be easier to seal them if you leave the edge thicker of one side.
  4. From the thicker side, pinch the edges.
  5. And seal them up like this.
  6. If you don't seal them tightly, the filling will ooze out during proofing or while baking.
  7. Gently press down with the seam side down.
  8. Spray and wrap, allow to rise, until 1.5 times larger the original size. After rising, brush with beaten egg, sprinkle on panko and if you like, you can drizzle on some olive oil.
  9. Bake in a preheated 180°C oven for 15-18 minutes on the middle rack. Check for the golden brown color and rotate the baking tray 180°.
  10. This is how it looks when cut.
  11. If you don't have enough curry filling, add processed cheese to the curry. They will be tasty as well.

So that’s going to wrap this up with this special food healthy baked curry bread with leftover curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!