Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hot chipped beef dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot Chipped Beef Dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready pkg. cream cheese (room temp)
- Prepare container sour cream
- Take milk
- Get cream-style prepared horseradish
- Prepare 2.5 ounce packages sliced dried beef, coarsely chopped
- Prepare finely chopped red onion
- Get finely chopped celery
- Make ready dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that’s going to wrap it up for this special food hot chipped beef dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
