Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine and pesto stack. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.
Aubergine and pesto stack is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aubergine and pesto stack is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and pesto stack:
- Prepare Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Make ready to taste Salt
- Take Extra Parmesan
- Make ready Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Take Good handful of fresh basil leaves
- Prepare Clove garlic
- Take Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Make ready Few pine nuts
- Make ready Olive oil
Make the pesto by putting all the ingredients except the cheese into a food processor and pulse until it becomes a thick, textured paste. A lovely aubergine recipe from Italian chefs the Costardi brothers. This gorgeous aubergine recipe from the Costardi Brothers showcases the meaty, flavoursome flesh of the aubergine. With classic Italian flavours this vegetarian dish makes a tasty and simple starter.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
This gorgeous aubergine recipe from the Costardi Brothers showcases the meaty, flavoursome flesh of the aubergine. With classic Italian flavours this vegetarian dish makes a tasty and simple starter. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour.
So that is going to wrap this up for this special food aubergine and pesto stack recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
