My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my way shrimp alfredo penne rigate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My way Shrimp Alfredo Penne Rigate is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Prepare 1 box penne rigate pasta or any you like
  2. Make ready 16 oz Bottle classic alfredo sauce
  3. Prepare 1/2 tsp salt
  4. Make ready 2 pinch ground black pepper
  5. Make ready 1 1/2 tsp Garlic powder
  6. Take 1 lb Raw shrimp
  7. Prepare 1 tsp oil
Instructions to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that’s going to wrap it up for this special food my way shrimp alfredo penne rigate recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!