Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot chipped beef dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hot Chipped Beef Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Chipped Beef Dip:
- Get 8 oz pkg. cream cheese (room temp)
- Get 8 oz container sour cream
- Take 1/4 cup milk
- Make ready 1/2 tbsp cream-style prepared horseradish
- Make ready 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Make ready 1/2 cup finely chopped red onion
- Make ready 1/2 cup finely chopped celery
- Prepare 2 tsp dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that’s going to wrap this up for this exceptional food hot chipped beef dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
