Soft tacos with soya and bean filling
Soft tacos with soya and bean filling

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft tacos with soya and bean filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soft tacos with soya and bean filling is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft tacos with soya and bean filling is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have soft tacos with soya and bean filling using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft tacos with soya and bean filling:
  1. Take 1 cup Maida all purpose flour, Tortilla recipes
  2. Get 1 tbsps oil
  3. Make ready As needed water Hot
  4. Get 1/2 cup multigrain flour
  5. Get 1 tbsp baking powder
  6. Make ready 1/2 tsp salt
  7. Take Filling
  8. Get 1 tsp chilli sauce
  9. Make ready 3 tbsp mayonnaise
  10. Get 1 cup boil soya
  11. Prepare 1 cup onion chopped
  12. Make ready 1/2 tbsp chopped cabbage
  13. Make ready 1 cup tomato puree
  14. Get To taste paprika
  15. Get 1 1/2 tsp chilli sauce
Instructions to make Soft tacos with soya and bean filling:
  1. Whisk the flour, salt, oil, and baking powder together in a mixing bowl. Add the water and mixing.place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into equal pieces and roll each piece into a ball.
  2. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
  3. Boil the soya, Chop the onion, garlic, tomatoes and cabbage.Cook the onion and garlic in olive oil until soft, then add the peppeika and tomatoes.and all spices.
  4. Season and let simmer under the lid until the flavours have blended nicely.Add the soya into the vegetables and simmer some more.Serve the mix with soft taco shells, baby tomato,and chilli mayonnaise.

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