A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)
A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):
  1. Prepare 1 medium sized gourd
  2. Get 2 large shallot onions
  3. Prepare 3 cloves garlic (finely chopped)
  4. Get Tablespoon vegan buoillion
  5. Make ready half a can of coconut milk
  6. Make ready 1 cup brown rice
  7. Make ready to taste salt and peper
  8. Make ready Gluten free soy sauce
  9. Prepare half teaspoon of chilli flakes
Instructions to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):
  1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat.
  2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes.
  3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time.
  4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce.
  5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the
  6. Strain the rice once cooked and serve. Enjoy!

So that is going to wrap this up with this special food a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!