Risoni Omelette
Risoni Omelette

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, risoni omelette. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Risoni Omelette is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Risoni Omelette is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have risoni omelette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risoni Omelette:
  1. Make ready 3 eggs
  2. Take 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
  3. Get 1 baby carrot, peeled and julienned
  4. Prepare 2 tbsp chopped celery
  5. Make ready 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
  6. Prepare 50 gr mozzarella, grated or chopped roughly
  7. Get 1/4 onion, sliced thinly
  8. Get 1 tbsp oil
Instructions to make Risoni Omelette:
  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
  2. Add Tuscan seasoning and stir well.
  3. When the carrot is a bit cooked, add mozzarella and mix well.
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
  6. After fifteen minutes or so, cut the omelet and serve.

So that’s going to wrap it up for this special food risoni omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!