Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, decorated sushi cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I made this Sushi Cake for my friend's birthday. See recipes for Decorated Sushi Cake, Japanese Sushi Cake too. These sushi cake pops by Sugar Parlour combine two of my favorite things: cake and sushi.
Decorated Sushi Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Decorated Sushi Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Decorated Sushi Cake:
- Get <Sushi Rice>
- Take 3 cups (180 ml) cup) Japanese Short Grain Rice
- Get 75 ml Rice Vinegar
- Get 4 tablespoons Sugar
- Make ready 1 & 1/4 teaspoons Salt
- Make ready <Filling>
- Make ready Canned Tuna (185g can) & Japanese Mayonnaise
- Prepare 1/2 Avocado *sliced
- Make ready *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Make ready <Topping>
- Make ready 3 Eggs *finely scrambled
- Get Sliced of Ham
- Get Carrot *sliced and blanched in salted water
- Make ready Cucumber
- Get Sliced Cheese
- Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Though this recipe calls for premade "Sushi Taro" Chirashi Sushi Mix. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made There are many sushi cake ideas out there but this one is the EASIEST! We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy!
Instructions to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
Just use a cake pan or any other deep dish, p lace. Instead of ordering sushi, make your own sushi cake. "Is it a cake that looks like sushi, or sushi in the shape of a cake?" my friends asked when I invited them over for sushi cake. Sushi Cake Bites: I was so excited when I had the idea to make one of my favorite foods out of If you're not using already decorated cake, bake a layer of cake and once cooled add a couple. Learn how to decorate these cute Sushi Cookies with royal icing. Use my favorite cut out sugar cookie recipe and royal icing.
So that is going to wrap it up for this special food decorated sushi cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!