Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mashed potatoes is something which I’ve loved my entire life.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Milk, butter, salt and pepper are frequently used in preparation. How To make Mashed Potatoes smooth creamy buttery goodness.
To begin with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes:
- Prepare 1 Powerful blender, e.g. Thermomix
- Get 3540 grams partially or clean peeled potatoes
- Get 40 grams margarine (or butter)
- Prepare 230 grams soaked cashews
- Prepare 240 g water the potatoes where boiled in
- Make ready Spices
- Get 1 salt
- Prepare 1 ground pepper
- Prepare 1 ground nutmeg
This is the only recipe you need for creamy, dreamy mashed spuds. Classic Mashed Potatoes Recipe "All I can say is that these mashed potatoes are oh so delicious and smooth. The recipe is great, as is, but add some crumbled bacon and you have the taste of a baked. The best mashed potatoes start from the source: the potatoes themselves.
Steps to make Mashed potatoes:
- Dice potatoes
- Place cashews and water from cooked potatoes into blender/tmx
- Add margarine and spices; now you can add salt to adjust saltiness
- 30 sec, speed 3 for chunky, 4 for regular smooth or for extra -smooth 5
- Serve steaming hot with a dab of margarine, freshly ground pepper, salt on top; you can garnish with a bit of parsley as well
Mashed potatoes made with these kinds of potatoes mash up the lightest and fluffiest. Mashed potatoes are simple and easy to prepare. They make a great side dish to just about any dinner but go especially well with steak or turkey. We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them.
So that’s going to wrap it up with this special food mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
