Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish in white wine sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish in White Wine Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fish in White Wine Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fish in white wine sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish in White Wine Sauce:
- Prepare 5 white fish fillets
- Make ready 1 tbsp flour mixed with seasoning
- Take 2 tbsp butter
- Take 3 garlic cloves chopped
- Make ready 1 tsp capers chopped
- Prepare 1 cup white wine
- Prepare parsley for garnish
Steps to make Fish in White Wine Sauce:
- Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish.
- Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving.
- Serve with sour dough or any crusty bread of your choice! Enjoy!
So that’s going to wrap it up with this exceptional food fish in white wine sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
