Toffee Candy Drop Cookies
Toffee Candy Drop Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, toffee candy drop cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Toffee Candy Drop Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Toffee Candy Drop Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toffee Candy Drop Cookies:
  1. Get 1 Cup Butter
  2. Make ready 1 Cup Sugar
  3. Prepare 1 Cup Brown Sugar
  4. Take 1 tsp. Vanilla
  5. Make ready 1/2 tsp. Salt
  6. Take 3 Eggs
  7. Prepare 3 1/2 Cups Flour
  8. Make ready 2 tsp. Baking Soda
  9. Make ready 2 tsp. Cream of Tartar
  10. Make ready 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Instructions to make Toffee Candy Drop Cookies:
  1. Pre-heat oven to 350 degrees.
  2. Mix butter, sugar, brown sugar, vanilla, and salt together.
  3. Add 3 Eggs and mix slightly.
  4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
  5. Mix in Candy Toffee Bits last.
  6. Using a small cookie scoop, measure out 12 cookies per pan.
  7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
  8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
  9. Yields 5 dozen 2" cookies!

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