Three Tasty-Easy Recipes for Leftover Rice
Three Tasty-Easy Recipes for Leftover Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, three tasty-easy recipes for leftover rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Three Tasty-Easy Recipes for Leftover Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
  1. Get Ingredients for lentils rice
  2. Take 1 cup lentils
  3. Prepare 1 cube meat or vegetable stock
  4. Take 1/2 tsp cumin powder
  5. Get to taste Salt
  6. Get Butter
  7. Make ready Ingredients for herbed rice
  8. Take small bunch of chives or spring onions, finely chopped
  9. Get small bunch of dill, finely chopped
  10. Get small bunch of coriander, finely chopped
  11. Take 1/2 tsp cumin powder
  12. Get 1/2 tsp cinnamon
  13. Make ready to taste Salt and pepper
  14. Get Olive oil
  15. Take Ingredients for rice and potatoes
  16. Take 5 baby potatoes
  17. Take Pinch chilli flakes
  18. Get butter
  19. Prepare to taste Salt
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
  1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
  2. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
  3. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap it up with this special food three tasty-easy recipes for leftover rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!