Mie / Mee Goreng (Fried Noodle) Tek Tek
Mie / Mee Goreng (Fried Noodle) Tek Tek

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house). Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. Prepare Ground spices
  2. Get 5 piece red chilli
  3. Get 2 piece red bird's eye chilli
  4. Take 1/2 piece tomato
  5. Get 1 clove garlic
  6. Get 1 piece candle nut
  7. Take 1/4 tsp turmeric powder
  8. Make ready 1/2 tsp coriander powder
  9. Make ready 1/4 tsp ground black pepper
  10. Get Wok
  11. Make ready 1 egg noodle
  12. Take Indonesian Sweet Soy Sauce
  13. Take vegetable oil
  14. Get 1/2 chicken breasts
  15. Prepare 5 piece meatball
  16. Take 1 piece eggs
  17. Take 1 onion leave
  18. Get fish sauce
  19. Prepare salt
  20. Take 1/4 slice cabbage
  21. Get 1/2 piece onion
  22. Take pickles
  23. Make ready 1 cucumber
  24. Take 1 cacarot
  25. Prepare red bird'a eye chilli
  26. Take vinegar
  27. Take salt
  28. Get sugar
  29. Take 201 ml spring water

Mee goreng Mamak is said to have Indian influences. I wanted to go for the Nasi goreng (rice fried, literally- in Indonesian), but since my boyfriend was going to get the Mie tek tek (fried noodles including "tek tek" due to the sound made by hitting the wok), I decided to get a coconut rice dish with one of the "curries" or rather, ulam (dish). I chose the Nasi Uduk Jakarta since it looked. mie tek-tek mie merupakan jajajan yang sering dijual di acara festival atau pedagang keliling. bisa dinikmati goreng atua berkuah. tek-tek noodle snack noodles are often sold at a festival or a . Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
  2. Chop the onion leaves, onion, and cabbage.
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
  4. Dice the chicken breast and meatballs.
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
  6. Saute the ground spices and chopped onion leave as well.
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
  8. Add the chopped cabbage.
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight! mie goreng udang - with shrimp; goreng aceh - with very thick noodles; goreng jawa - with sweet soy sauce, noodles and egg; mie goreng tek-tek - non-specific street food version ; mie goreng dhog-shog or Surabaya - another street food version; In Malaysia, you may find: mee goreng mamak - calls for tomato sauce, potatoes, curry. Heat the oil in a wok or skillet over high heat.

So that is going to wrap it up with this exceptional food mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!