Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, while rice and leafy moimoi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
While rice and leafy moimoi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. While rice and leafy moimoi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have while rice and leafy moimoi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make While rice and leafy moimoi:
- Take White rice negligible amount depends on number of servings
- Make ready Pasta of your choice
- Take Already made stew
- Take Leaf moimoi (check my recipes for this)
Instructions to make While rice and leafy moimoi:
- In a clean pot cook the white rice and pasta with a pinch of salt to taste, pls take a note of the type of rice u are cooking ie amount of water to use so that it comes out soft and okay not mushy or gummy also adding pasta is optional it can be white rice only.
- Serve with any soup,stew or sauce of your choice but for dis is best with Tomatoe stew along side with the moimoi taaada!!!
So that’s going to wrap it up with this exceptional food while rice and leafy moimoi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
