Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken & tofu in tomato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken & Tofu in Tomato is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken & Tofu in Tomato is something which I have loved my whole life. They are nice and they look fantastic.
Juicy, inexpensive and highly versatile, chicken thighs are the unsung heroes of the protein realm. Enjoy them baked, braised, glazed or grilled with these delicious recipes. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
To get started with this recipe, we must prepare a few components. You can have chicken & tofu in tomato using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Tofu in Tomato:
- Prepare pieces Cooked chicken
- Make ready 1 block cooked hard tofu, cut into small squares
- Make ready 2-3 tomatoes, sliced thinly
- Make ready 5 cloves garlic, minced
- Make ready 2-3 Tbsp tomato sauce
- Make ready 4 Tbsp cooking oil
- Prepare 1/4 cup water
- Take 1/4 tsp mixed herbs
- Get to taste Salt and pepper
- Get 4 stalks green onions
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.
Instructions to make Chicken & Tofu in Tomato:
- Heat oil in pan. Drop in tofu pcs. Fry one side. Then add the minced garlic.
- Stir fry until all sides are golden, including the garlic. Remove the excess cooking oil. Then drop in the sliced tomatoes. Cover.
- After a couple minutes add 1/4 cup water. Cover.
- When the tomato has softened and juices have come out, mix and season with salt. Add your tomato sauce and chicken pieces, mix and cover again.
- After a couple minutes, season with pepper and 1/4 teaspoon mixed herbs. Taste and adjust the salt factor. Add a little splash of water if you see the mix getting dry. Cover and simmer a couple more minutes.
- Transfer to a serving bowl and garnish with green onions. Option: Serve with rice or bread.
This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.
So that’s going to wrap it up with this exceptional food chicken & tofu in tomato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
