Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whiskey beef sandwiches. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whiskey Beef Sandwiches is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whiskey Beef Sandwiches is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Beef Sandwiches:
- Get 3-5 lbs chuck roast boneless
- Get 1/2 cup whiskey or bourbon (I use 1 full cup)
- Prepare 1 can/bottle of beer (12 oz)
- Take 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
- Get 1 can beef broth
Instructions to make Whiskey Beef Sandwiches:
- Trim as much visible fat off the beef as possible
- Add all the ingredients into crockpot along with the juice from the peppers.
- Cook on low for 8 hrs.
- Use fork to shred beef, add shredded beef back to crockpot.
- Simmer for ten minutes then ready to eat.
So that’s going to wrap this up with this exceptional food whiskey beef sandwiches recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
