Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Get 2 cup Currant Jelly
  2. Make ready 1 pints Boiling Water
  3. Get 1/4 cup Sugar
  4. Get 3 oranges
  5. Prepare 2 Lemons
  6. Get 1 Mineral Water
  7. Get 1 Halved Orange Slices
Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Whip the currant jelly into a froth and add the boiling water to dissolve.
  2. To this add the juice from the oranges and lemons and the sugar.
  3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

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