Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple healthy seafood noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Simple Healthy Seafood Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Simple Healthy Seafood Noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have simple healthy seafood noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Healthy Seafood Noodles:
- Prepare 1/2 tsp oil
- Prepare 1 tsp black pepper
- Make ready 1 potato
- Get 4 Scallops
- Get 3 Large size mussels
- Get 1 Udon
- Make ready 1 Tofu
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, melt butter. You can store it in the refrigerator until you are ready to cook the pasta and seafood. While I prefer to make my own sauce for this recipe, you can substitute a jar of your favorite marinara sauce if you're short on time.
Steps to make Simple Healthy Seafood Noodles:
- Prepare all the ingredients accordingly
- Add the Scallops and Mussels
- Add the udon and black pepper to enhance the taste
- Add the tofu and tomatoes finally and mixed them well. Very simple and healthy! Enjoy!
This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner. Add shrimp and season with salt and pepper. Remove shrimp from skillet and set aside. And since the whole dish is made in a single pot, clean-up is easy.
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