Chinese Stir-Fried Pork
Chinese Stir-Fried Pork

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese stir-fried pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Stir-Fried Pork is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Stir-Fried Pork is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese stir-fried pork using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fried Pork:
  1. Get 200 grams Sliced pork (belly, leg)
  2. Get 1 Salt and pepper
  3. Prepare 1 Katakuriko
  4. Get 5 Asparagus (or any vegetable you like)
  5. Get 2 clove Garlic
  6. Prepare 1 tbsp ●Soy sauce
  7. Make ready 1 tbsp ●Sake
  8. Take 3 tbsp ●Water
  9. Get 1 tsp ●Sugar
  10. Make ready 1 tsp ●Oyster sauce
  11. Make ready 1 pinch Black pepper
Steps to make Chinese Stir-Fried Pork:
  1. Cut the pork into suitable sizes. Season with salt and pepper. Coat with katakuriko lightly.
  2. Cut the asparagus into 4 pieces diagonally, which makes them easier to cook. Slice the garlic. Mix all ● ingredients.
  3. Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
  4. Heat oil in the wok again, and cook the garlic, then add the pork.
  5. When the pork has browned, add the asparagus, and pour ● sauce.
  6. Stir fry to combine all the ingredients. When the sauce starts thickened, turn the heat off.
  7. Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).

So that’s going to wrap this up with this exceptional food chinese stir-fried pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!