Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted tomatoes with mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Tomatoes with Mushrooms is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Tomatoes with Mushrooms is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook roasted tomatoes with mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomatoes with Mushrooms:
- Make ready 1 pints cherry tomatoes - washed and halved
- Take 4 oz baby portabello mushrooms - wiped clean and quartered
- Prepare 2 tbsp extra virgin olive oil
- Prepare 2 tbsp balsamic vinegar
- Take 3/4 tsp dried rosemary
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Get 1 salt and pepper to taste
Instructions to make Roasted Tomatoes with Mushrooms:
- Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
- Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes.
- In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat.
- Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft.
So that is going to wrap it up for this special food roasted tomatoes with mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!