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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smothered chicken liver over french fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries. Liver—–, chicken livers, flour, ground black pepper, ground paprika, salt, Gravy—–, large onion sliced LeeGoh. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice..

Smothered Chicken Liver over French Fries is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Smothered Chicken Liver over French Fries is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:

1. Get Liver———
2. Make ready 1 pound chicken livers
3. Get 1 cup flour
4. Take 1 teaspoon ground black pepper
5. Get 1 teaspoon ground paprika
6. Get 1 teaspoon salt
7. Prepare Gravy————
8. Prepare 1 large onion sliced
9. Prepare 1 tablespoon ground paprika
10. Prepare 1 large carrot
11. Take To taste salt
12. Get 1 cup water
13. Take To taste ground black pepper
14. Take To taste granulated garlic powder
15. Prepare French fries———-
16. Make ready 1 pound French fries
17. Prepare Frying———-
18. Get 1/2 cup ghee / clarified butter and oil equal amount

Heat oil in skillet and brown livers slightly. Remove livers and place in baking dish. Saute onions, peppers and celery in melted margarine and place over livers. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver.

Steps to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Beef liver smothered in onions is a favorite at my house. All you need is a vegetable, salad and bread for a great meal anytime. You can use this easy recipe using just about any kind of liver, too. This is even good reheated the next day.

So that is going to wrap it up with this special food smothered chicken liver over french fries recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!