Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okara coffee brownies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okara Coffee Brownies is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Okara Coffee Brownies is something which I’ve loved my entire life. They’re nice and they look wonderful.
I saw a recipe for coffee cocoa cookies and thought I could just change the ingredients around a little to make delicious brownies. Just as I expected, it was a big success! Even when you are using muffin cups, I put most.
To get started with this recipe, we must first prepare a few components. You can have okara coffee brownies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Coffee Brownies:
- Prepare 200 grams Fresh okara
- Make ready 2 large Egg
- Prepare 8 tbsp Skim milk
- Get 2 tbsp Sugar-free cocoa powder
- Prepare 1 tbsp Instant coffee (or Milo)
- Get 80 grams Brown sugar (sugar or artificial sweetener)
- Prepare 1 tbsp Honey
- Get 3 tbsp Olive oil
- Make ready 50 grams ★ Sweet chocolate (mince beforehand)
- Take 50 grams ★ Walnut (mince beforehand with a knife)
Coffee Brownies Made with Real Coffee! I say if you're going to put coffee in brownies, don't be shy about it. Don't try to hide a bit of coffee in there to "heighten the chocolate." Nonsense. That's just adding a little coffee.
Steps to make Okara Coffee Brownies:
- Whisk the egg and whip up as much as possible using an electric mixer. At this time, it would be easier to whip if you warm the bowl over hot water. Add sugar and continue whipping.
- Add all ingredients except the ★ ingredients and mix with an electric mixer. Coat a cake pan with oil (not listed) in advance and pour the dough in the cake pan. Scatter chocolate and walnut minced beforehand and mix.
- Bake in an oven at about 320°F/160°C for 30 to 35 minutes. Once cooled, cut into bite-sized pieces and enjoy!
- These were made in silicone muffin cups. The cups are small so it takes about 25 minutes to bake. They'll get hard if you bake too much, so be careful. The cups are made from silicone so there is no need to coat them with oil before baking so they're convenient! I decorated these with chocolate and walnuts.
- Here I baked it in a pound cake pan and then scattered 50 g of broken up chocolate on top. Using residual heat to melt it slowly, I used a spoon to spread it around for decoration.
Am I coming off as opinionated? For a deep chocolate flavor, I have added instant coffee powder to the batter. But that's optional, feel free to leave that out if you don't like the strong taste of coffee. These brownies have the right amount of sweetness and are super moist, soft and chewy on the inside with the crispy top and edges. At least they aren't as unhealthy as regular brownies!
So that’s going to wrap this up for this special food okara coffee brownies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
