Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate fudge heath bar cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Fudge Heath Bar Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Fudge Heath Bar Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate fudge heath bar cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Heath Bar Cake:
- Take 1 box Chocolate Fudge Cake Mix
- Take Cake Mix Ingredients
- Take 3 each Eggs
- Take 3 cup Water
- Take 1 1/2 cup Canola Oil
- Take 1 can Sweet Condensed Carnation Milk
- Take 4 each Heath Bars
- Take 1 large Cool Whip
Steps to make Chocolate Fudge Heath Bar Cake:
- Make Chocolate Fudge Cake as directed on the box. Heat at 350°F.
- With the handle of a WOODEN spoon, punch holes in the cake-make sure the holes are evenly spread apart and cover the entire cake!
- Pour Carnation Milk on top of the cake, and make sure the milk gets it all the holes. Put cake in refrigerator for half an hour to cool.
- Blend 4 Hearh bars in a blender. Try doing one half of a bar at a time.
- Put 1 large container of Cool Whip on top of the cake.
- Top with crushed Heath bars
- Serve and enjoy!
So that’s going to wrap it up for this special food chocolate fudge heath bar cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
