Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pad thai - thai fried noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.
Pad Thai - Thai Fried Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pad Thai - Thai Fried Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai - Thai Fried Noodles:
- Make ready 300 g Rice Noodles
- Get 300 g Chicken Meat (cut into bite size)
- Get 150 g Shrimp
- Take 50 g Garlic Chives (rough chop)
- Get 20 g Garlic (minced)
- Take 30 g Shallots (minced)
- Take 2 Tbsp Dried Shrimp (rough chop)
- Make ready 2 bricks Hard Tofu (cut into pieces)
- Make ready 2 pc Eggs (whisked)
- Take [Sauce]
- Prepare 2 Tbsp Fish Sauce
- Prepare 3 Tbsp Palm Sugar
- Take 1/4 cup Tamarind Juice Extract
- Prepare 2 Tbsp Lime Juice
It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Add the scallions and bean sprouts and heat through. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home!
Instructions to make Pad Thai - Thai Fried Noodles:
- MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
- SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
- SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
- COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
- SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
- EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.
While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts. Most famous of Thai noodles pan fried with egg, green onions, bean sprouts, & crushed peanuts.
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