Mushroom & chicken sweet corn soup
Mushroom & chicken sweet corn soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom & chicken sweet corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom & chicken sweet corn soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom & chicken sweet corn soup is something which I have loved my whole life.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. In most cases, if you drink plenty of water, you'll recover just fine at home.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom & chicken sweet corn soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & chicken sweet corn soup:
  1. Make ready 1 can creamed sweet corn
  2. Prepare 1 can mushroom
  3. Make ready Chicken (fried; add per your choice)
  4. Get 2 onions (sliced finely)
  5. Take 2 garlic (chopped finely)
  6. Make ready 350 ml milk
  7. Make ready 2 tsp cornflour
  8. Take Salt & pepper

Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits.

Instructions to make Mushroom & chicken sweet corn soup:
  1. Slice onion, mushroom and chopped garlic.
  2. Heat oil, stir -fry onions, mushroom and garlic about 2mins.
  3. Add sweet creamed corn and stir well
  4. Then pour in milk and add cornflour. Mix well, add salt & pepper and add fried chicken.
  5. Keep on stiring until it thickens and give the soup a creamy texture.
  6. Sprinkle some herbs(optional) or some fresh corriander(chopped finely). Served hot

For example, antioxidants are chemicals that help the body eliminate free radicals. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially. The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters. Alternate Names: Hen of the Wood, sheepshead mushroom, ram's head, kumotake, dancing mushroom Characteristics: From afar, this mushroom can look like a head of cabbage.

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