Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot chicago style italian beef sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot Chicago style Italian beef sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crock pot Chicago style Italian beef sandwich is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock pot Chicago style Italian beef sandwich:
- Make ready rump roast
- Make ready beef broth
- Take pepperoncinis
- Prepare mild pickled veggies (giardiniera)
- Prepare Italian dressing seasoning
- Make ready bay leaf
- Take sub rolls
Instructions to make Crock pot Chicago style Italian beef sandwich:
- Mix Italian seasoning with broth in crock pot.
- Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
- Add rump roast and bay leaf.
- Cook on low for 10 hours.
- Remove bay leaf and shred roast.
- Serve on sub buns (i like to add pepperjack cheese ☺)
So that’s going to wrap it up with this exceptional food crock pot chicago style italian beef sandwich recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
