Shaanka Fish Sandwich
Shaanka Fish Sandwich

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shaanka fish sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shaanka Fish Sandwich is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shaanka Fish Sandwich is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shaanka Fish Sandwich:
  1. Get White fish fillet
  2. Make ready Salt and pepper
  3. Take Flour
  4. Prepare Eggs
  5. Get Bread crumbs
  6. Take Mix of baby spinach and baby arugula
  7. Make ready 1/2 tsp lemon zest
  8. Prepare Juice of 1/4 lemon
  9. Take 1 tbsp olive oil
  10. Take Sugar
  11. Make ready Salt and pepper
  12. Get 1 tbsp capers, chopped
  13. Take 1/3 cup mayonnaise
  14. Make ready Dill
  15. Make ready Wasabi
  16. Prepare Mexican breads
Steps to make Shaanka Fish Sandwich:
  1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
  2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
  3. Wash the greens and drain well.
  4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
  5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
  6. On medium high heat, fry fish fillet until golden brown.
  7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
  8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
  9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

So that is going to wrap it up with this exceptional food shaanka fish sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!