Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's prosciutto wrapped chicken with cheddar bacon gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. Prosciutto bacon wrapped chicken tenders ,broccolini,with gnochi in a brown butter and sage sauce!!!! #mysshobbs #goodeats #homecooking ALSO MAKE SURE TO. Be sure to use a little tension while wrapping and cover the seams and ends.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
- Make ready 1 1/2 lbs chicken breasts
- Make ready 1/2 bottle Italian salad dressing
- Get 8 Oz ricotta cheese
- Take 3 Oz prosciutto
- Prepare For the gnocchi
- Make ready 2 (1 lb) pkgs gnocchi
- Get 1/2 sweet onion, chopped
- Make ready 1 tbs minced garlic
- Take 1/4 cup marsala cooking wine
- Get 1 jar garlic Alfredo sauce
- Take 1/2 cup half and half
- Make ready 8 Oz aged white cheddar
- Make ready 2 tbs bacon bits
- Make ready 4-5 lg fresh basil leaves, chopped
Here is how you cook it. Ingredients of Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. Move them over to indirect heat, add your. Here is how you cook that.
Instructions to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
- Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
- Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
- Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
- Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
- In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
- Add marsala and deglaze pan. Let marsala almost completely reduce.
- Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
- Meanwhile, boil 4 to 5 qts of water lightly salted.
- When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
- Add gnocchi to sauce. Cook through.
- When chicken is done, remove from oven.
- Plate gnocchi and chicken. Serve immediately. Enjoy.
Ingredients of Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. Brad's prosciutto wrapped chicken with cheddar bacon gnocchi chicken breasts, Italian salad dressing, ricotta cheese, prosciutto, For the gnocchi, pkgs gnocchi, sweet onion, chopped, minced garlic frogzillian See great recipes for Feta Stuffed Prosciutto wrapped Chicken Breasts too!. Bacon wrapped chicken stuffed with ham and cheese. fenway. Chicken with Asparagus,, Ham and Bearnaise Sauce. Prosciutto, Spinach and Feta Chicken Roulade.
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