Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Take 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp garlic powder
- Get 2 bay leafs
- Take 1 tsp thyme leaves
- Make ready 1 packet onion soup mix
- Make ready 4 cups water
- Take 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Take 2 stalks celery diced
- Take 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that is going to wrap it up for this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!