Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stove top mac-n-cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stove Top Mac-n-Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stove Top Mac-n-Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Prepare 1/2 lb elbow macaroni
- Prepare 4 tbsp butter
- Prepare 2 eggs
- Take 6 oz evaporated milk
- Take 1/2 tsp hot sauce
- Get 1 tsp kosher salt
- Take 1 black pepper
- Make ready 3/4 tsp dry mustard
- Get 10 oz sharp cheddar, shredded
Instructions to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
So that is going to wrap this up with this exceptional food stove top mac-n-cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
