Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Hot and Sour Soup/noodles Taiwanese style. Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ‿ ♫♫♫ ★you don't need to follow the amount of salt, pepper, soy sauce, white and black. Thai Pumpkin Noodle Soup, and Tomato Basil Soup are my family's all-time favorites.

Hot and Sour Soup/noodles Taiwanese style is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Make ready 1/4 Carrot thinly Shred
  2. Take 1/4 cup bamboo Shoots- thinly shred
  3. Make ready 5 pieces Jew ear mushrooms, thinly shred
  4. Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Get 200 g shredded meat
  6. Make ready 100 g silken Tofu- thinly shred
  7. Make ready 2 whole eggs mixture
  8. Prepare 2 scallion, shred
  9. Make ready 1 tablespoon oil
  10. Make ready 1 tablespoon sesame oil
  11. Get 450 g dried or raw noodles noodles (1 serving)
  12. Prepare ★ seasoning materials
  13. Take Salt or chicken powder (to taste)
  14. Make ready White Pepper (to taste)
  15. Take 3 Tablespoons soy sauce
  16. Make ready 2 Tablespoon white vinegar
  17. Prepare 4-5 Tablespoon black vinegar
  18. Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Prepare 5-8 drops sesame oil (or more -optional)
  20. Get 2000 mL water

The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking. Hot and sour sweet potato noodles (Suan La Fen) is one of the most famous Sichuan street foods. It is featured by its spicy and sour taste as well as the numbing feeling.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

This is almost the sister dish of another famous Chongqing food-Chongqing noodles. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor. This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions.

So that is going to wrap this up with this exceptional food hot and sour soup/noodles taiwanese style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!