Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cured ham rose bouquet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cured Ham Rose Bouquet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cured Ham Rose Bouquet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cured ham rose bouquet using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cured Ham Rose Bouquet:
- Get 15 pieces Cured ham
- Make ready 1 enough to fill the dish Potato salad
- Prepare 16 to 20 Asparagus, thin stalks
- Take 1 Chervil
Instructions to make Cured Ham Rose Bouquet:
- Layer plastic wrap at the bottom of the dish (or mold).
- Layer the side of the dish with parboiled asparagus Create an even layer all the way around.
- Tightly pack the middle of the dish with potato salad.
- Cut the slices of cured ham lengthwise. You will use 1 slice of ham per floret.
- Use the narrower half to roll a floret for the center.
- Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.
- Arrange the florets evenly inside the bed of potato salad.
- Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!
So that is going to wrap this up for this exceptional food cured ham rose bouquet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
