Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy butternut pumpkin soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Butternut Pumpkin Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Butternut Pumpkin Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Make ready butternut pumpkin
- Take diced onion
- Prepare butter
- Make ready vegetable stock
- Make ready thickened cream
- Get sour cream
- Prepare diced potatoes
- Get Finely chopped chives
- Get Salt and white pepper, to taste
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that’s going to wrap it up for this special food creamy butternut pumpkin soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
