Beef Casserole
Beef Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Casserole:
  1. Get 1 tbsp vegetable oil or olive oil
  2. Take 40 g salted butter
  3. Get 1 kg braising steak, cut into cubes
  4. Take 2 onions, finely chopped
  5. Prepare 4 celery sticks, roughly sliced,
  6. Get 2 carrots, sliced
  7. Take 3 garlic cloves, finely chopped
  8. Take 1 tbsp plan flour
  9. Take 1 tbsp tomato puree
  10. Make ready 250 ml red wine
  11. Prepare 500 ml beef stock
  12. Make ready 400 g can chopped tomatoes
  13. Take 2 tbsp chopped fresh parsley
  14. Make ready 2 bay leaves
  15. Get 2 potatoes, roughly chopped
  16. Take to taste salt
  17. Make ready 1/2 tsp dried oregano
  18. Prepare 1/2 tsp dried thyme
  19. Take 1 tbsp Worcestershire sauce
  20. Prepare 2 small red chilli's (optional)
Instructions to make Beef Casserole:
  1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
  2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
  3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
  4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

So that’s going to wrap this up with this exceptional food beef casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!