Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference.
Mac and cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mac and cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mac and cheese using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mac and cheese:
- Make ready 11/2 cup Elbow macroni
- Take 2 tbsp butter
- Take 2 tbsp flour(maida
- Make ready 2 cups milk
- Make ready 1 tsp chicken powder
- Get to taste Salt
- Make ready 1/2 tsp mixed herbs
- Take 1 tsp black pepper
- Take 1/2 cup shredded cheddar cheese
- Make ready 1/2 cup shredded mozrella cheese
- Get 2 tbsp Parmesan cheese(optional)
After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I'm pressed for time. —Sarah Gilbert, Aloha, Oregon Directions. Cook macaroni according to package directions for al dente; drain. The BEST Homemade Mac and Cheese of your LIFE.
Steps to make Mac and cheese:
- Boil macroni in water with salt.
- Heat butter than add flour and mix over a low flame.
- Add milk and continuously whisk so it won’t turn lumpy.
- Now add all seasoning and cook for 2 min than add cheese.
- Remove the pan from stove and mix well until cheese melts and you get the smooth white sauce.
- In a dish add macroni and sauce over it,put some Parmesan cheese over it and bake for a while.
- Now serve with garlic bread and enjoy.
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top. Remove from the pan and cut into bite-size pieces. Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot.
So that is going to wrap it up for this special food mac and cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
