Moong Dal Diye Lau Ghonto
Moong Dal Diye Lau Ghonto

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal diye lau ghonto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong Dal Diye Lau Ghonto is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Moong Dal Diye Lau Ghonto is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook moong dal diye lau ghonto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Diye Lau Ghonto:
  1. Prepare 1 medium size Bottle Gourd
  2. Get 1 Medium Size Potato (Cubes perboiled)
  3. Make ready 2-4 Tsp Moong Dal
  4. Get to taste Salt and sugar
  5. Prepare Mustard Oil to Cook
  6. Get 1 Tsp Cumin Powder
  7. Prepare 1 Tsp Turmeric Powder
  8. Make ready 1 Tsp Garam Masala Powder
  9. Take 1 Green Chilli
Instructions to make Moong Dal Diye Lau Ghonto:
  1. Scrap the skin of bottle gourd. Cut them into shreds.
  2. Dry Roast the Moong Dal.Wash the Dal thoroughly after frying.
  3. Pour mustard oil in pan. Put the perboiled potato cubes for frying.
  4. Add the Moong Dal. Toss them.
  5. Add the Lauki shreds.
  6. Add 1 tsp turmeric powder, 1 Tsp Cumin Powder.
  7. Mix everything. Put 1 green chilli.
  8. Cover with a lid and cook in medium flame. Then toss again. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.

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