Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, macaroni soya tikki burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macaroni Soya Tikki Burger is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Macaroni Soya Tikki Burger is something which I’ve loved my whole life. They are nice and they look wonderful.
It's red sauce macaroni soya tikki burger. Simple burger turned into Italian-American fusion recipe. My kids loved it, do try. The McAloo Tiki is India's veggie burger which has recently been trialed in a selection of restaurants worldwide.
To begin with this recipe, we must prepare a few ingredients. You can cook macaroni soya tikki burger using 27 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Soya Tikki Burger:
- Get For Macaroni
- Make ready 100 gms Elbow Pasta/Macaroni
- Make ready 1/4 cup finely chopped Carrots
- Get 1 tbsp finely chopped Onions
- Get 1 tbsp finely chopped Capsicum
- Take 1 tbsp Tomato sauce
- Prepare 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Red Chilli powder
- Prepare to taste Salt
- Get 1 tbsp Oil
- Make ready As required Mixed herbs
- Make ready For Tikki
- Take 2 boiled Potatoes
- Take 1/2 cup soaked Soya granules
- Take 2 tbsp Bread crumbs
- Get 1 tsp Red Chilli powder
- Take 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Chat masala powder
- Make ready as per taste Salt
- Get as needed Oil for frying
- Take For Burger
- Prepare 4 Burger buns
- Get 2 tbsp Tomato sauce
- Prepare 1 Onion(cut in round slices)
- Make ready 1 Tomato (cut in round slices)
- Take As required Lettuce leaves
- Take 3 tbsp Burger Mayonnaise
This burger was so good and it turned out super crispy. This recipe is a great recipe for your kids party and it can be put in your kids lunch box as well. Take flour, butter, sugar, blueberries, milk, baking powder, vanilla extract and salt in a bowl and mix lightly. Indian Street Food#Please_Subscribe#ShortVideo#StreetFood Veg aloo tikki burger brings into burgers the unbridled fun of Indian food.
Instructions to make Macaroni Soya Tikki Burger:
- Boil macaroni with salt and water.
- When it becomes soft, drain and keep aside.
- Heat oil in a wok put finely chopped onion, and fry till pink in color.
- Add chopped veggies.
- Add chili powder, garam masala powder, and salt and cook for 2-3 minutes.
- Add boiled macaroni, tomato sauce, and herbs and mix well.
- Cook on high flame for 2 minutes and remove from heat.
- Mash boiled potatoes with a masher and add bread crumbs.
- Now add soaked soya granules, chili powder, garam masala powder, chat masala, and salt.
- Mix all well and make tikkis.
- Shallow fry this tikkis in a nonstick pan with 2 tsp oil.
- Cut buns from the middle and toast in a pan.
- Apply tomato sauce on both sides of buns and keep tikki on one side.
- Spread cooked macaroni on tikkis, put onion slice, tomato slice, and lettuce.
- Pour the mayonnaise and keep another piece of the bun on it and enjoy this fusion burger.
Take flour, butter, sugar, blueberries, milk, baking powder, vanilla extract and salt in a bowl and mix lightly. Indian Street Food#Please_Subscribe#ShortVideo#StreetFood Veg aloo tikki burger brings into burgers the unbridled fun of Indian food. Aloo Tikki made of potatoes perked up with tongue-tickling spices and spice mixes like chaat masala makes a wonderful patty for burgers. Together with juicy veggies and of course, cheese, the macaloo tikki burger gives a very exciting taste and yummy mouth-feel. Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on.
So that’s going to wrap it up with this special food macaroni soya tikki burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
