VEGAN RECIPES: Pulled Jackfruit Buddha Bowl
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan recipes: pulled jackfruit buddha bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Get 1 cup rice
  2. Get lime or lemon
  3. Prepare coriander
  4. Prepare 1 pice of sweet corn
  5. Make ready 1 tablespoon coconut oil
  6. Get red cabbage
  7. Get red beans
  8. Take 1/2 piece an avocado
  9. Make ready salt and pepper
  10. Get 250 g jackfruit
  11. Get 1 pice of lime
  12. Take 1 teaspoon apple cider vinegar
  13. Prepare 2 tablespoons soy sauce
  14. Get few pieces of nachos chips
  15. Get chili powder
  16. Prepare lettuce
  17. Make ready parsley
Instructions to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
  2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
  3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
  4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
  5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
  6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
  7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
  8. Enjoy!

So that’s going to wrap it up with this special food vegan recipes: pulled jackfruit buddha bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!