Cajun Salmon
Cajun Salmon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Salmon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cajun Salmon is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun salmon using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Salmon:
  1. Get 1 salmon fillet or steak
  2. Take Seasonings
  3. Take 1/4 tsp cajun seasoning
  4. Prepare 1/4 tsp chili powder
  5. Prepare 1/4 tsp paprika
  6. Take 1/4 tsp granulated garlic
  7. Get 1/4 tsp salt
  8. Make ready 2 dash black pepper
  9. Get 1 dash thyme
  10. Get 1 dash cayenne pepper
  11. Take Other ingredients
  12. Make ready 1 tbsp melted butter
  13. Prepare 1 small lemon-freshly squeezed
Instructions to make Cajun Salmon:
  1. Preheat oven to 400 º.
  2. Rinse and pat dry salmon fillet/steak.
  3. In small bowl, mix melted butter and lemon juice.
  4. In another small bowl, mix all spices until well combined.
  5. Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
  6. Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
  7. Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
  8. Garnish with lemons and favorite sides.

So that is going to wrap it up with this special food cajun salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!