Cured Ham in Japanese-Style Marinade
Cured Ham in Japanese-Style Marinade

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cured ham in japanese-style marinade. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cured Ham in Japanese-Style Marinade is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cured Ham in Japanese-Style Marinade is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cured ham in japanese-style marinade using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cured Ham in Japanese-Style Marinade:
  1. Take 150 grams Cured ham (block)
  2. Get 1/2 Onion
  3. Get 2 stick Asparagus
  4. Get 1 tbsp Shiro-dashi
  5. Get 1 tbsp Apple cider vinegar
  6. Make ready 1 tsp Sugar
  7. Prepare 1/3 tsp Soy sauce
  8. Get 1 wedge Lemon
Steps to make Cured Ham in Japanese-Style Marinade:
  1. Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
  2. Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
  3. Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
  4. Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.

So that’s going to wrap this up with this special food cured ham in japanese-style marinade recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!