Black bean cottage pie
Black bean cottage pie

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean cottage pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black bean cottage pie is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black bean cottage pie is something which I’ve loved my whole life.

This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. This cottage pie is packed with black beans and veggies like carrots, cabbage, and spinach that have been cooked in a savory sauce with caramelized onions. The finished dish is packed with protein that has a wonderful fresh taste and is absolutely heavenly. black bean cottage pie Photos.

To get started with this particular recipe, we have to first prepare a few components. You can cook black bean cottage pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black bean cottage pie:
  1. Get medium onion
  2. Take celery
  3. Prepare carrot
  4. Get small leek
  5. Get Several slices of butternut squash
  6. Make ready cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)OR 100g of brown and 100g of red lentils precooked
  7. Make ready tomato puree
  8. Make ready tsb stock
  9. Get Avocado oil
  10. Take collagen/ bone broth OR macadamia nut butter (optional)
  11. Prepare parsnip
  12. Make ready small potatoes
  13. Take goats butter
  14. Make ready goats cheese/ parmesan
  15. Get to taste Salt and pepper

Have a go and making it yourself and let us now how it went on: Instagram. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. You can use any beans of your choice, but use the juice from their cooking as stock.

Steps to make Black bean cottage pie:
  1. Fry the carrot onion celery leek and squash in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
  2. Add the black beans or lentils and tomato purée. Cook for 10 minutes then season.
  3. Boil the potatoes and parsnip. Drain and mash with butter.
  4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

Black Bean and Zucchini Chili topped with homemade cornbread. You can use any beans of your choice, but use the juice from their cooking as stock. Cottage pie, it's a traditional English/Irish dish enjoyed any time of year but particularly during the colder winter months. Of course you could multiply the ingredients if you'd like. Black Bean Chili No Bean Chili Black Beans Chili Recipes Soup Recipes Chicken Recipes Game Recipes Camping Recipes Dinner Recipes.

So that’s going to wrap this up for this exceptional food black bean cottage pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!