Chewy Brownies with Leftover Okara
Chewy Brownies with Leftover Okara

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy brownies with leftover okara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chewy Brownies with Leftover Okara is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chewy Brownies with Leftover Okara is something which I have loved my entire life. They’re fine and they look wonderful.

Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Chewy Brownies with Leftover Okara I ended up with some leftover okara when I made a "uno-hana" (a stir-fry of okara and vegetables) so I put it into brownies. Recommended for when you're dieting, since they're very chewy and filling.

To begin with this recipe, we must prepare a few components. You can have chewy brownies with leftover okara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Brownies with Leftover Okara:
  1. Prepare 100 grams Fresh okara
  2. Make ready 50 grams Pancake mix
  3. Get 65 grams Granulated sugar
  4. Get 30 grams Cocoa powder (unsweetened)
  5. Take 60 ml Milk
  6. Prepare 2 tbsp Vegetable oil
  7. Get 2 Eggs (beaten)
  8. Prepare 20 grams Walnuts
  9. Prepare To finish
  10. Make ready 2 tsp Powdered sugar

I use a rather modest amount of oil and sugar to help keep the calories down. Cream Cheese: Give your German Chocolate Brownies a cream cheese swirl. Pour brownie batter in pan and add dollops of cream cheese mixture and swirl. Upside Down Brownies: Flip your brownies upside down!

Instructions to make Chewy Brownies with Leftover Okara:
  1. Spread out the okara on a plate lined with a paper towel. Microwave at 600 W for 2 minutes, mix, and microwave for another 2 minutes. Its weight should reduce from 100 g to 75 g.
  2. Line a baking pan with parchment paper. Preheat the oven to 180℃.
  3. Add the ingredients into a bowl and mix well.
  4. Pour in batter into the pan. It is rather thick, so spread it out to an even thickness.
  5. Top with walnuts.
  6. Bake at 180℃ for 20 minutes.
  7. Remove from oven, and once cooled, cut into whatever sized pieces you like. Sprinkle on some powdered sugar to finish.

Rich chocolate chewy brownies, not cakey at all! The delicious truffles are chewy on the inside with a hard coating on the outside. Whats even better is the rum in brownies. If you don't want alcohol, use fruit juice. In that case, you will have to store the truffles in the refrigerator.

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