Chicken, Beans and Corn
Chicken, Beans and Corn

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken, beans and corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place the cooked chicken tenders on top of the black bean and corn mixture and top with the shredded cheese. Serve immediately topped with chopped cilantro, green onions, avocado, tomato and sour cream or plain Greek yogurt. The Best Chicken Rice Black Beans Corn Recipes on Yummly

Chicken, Beans and Corn is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken, Beans and Corn is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken, beans and corn using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken, Beans and Corn:
  1. Take 1/3 cup Latino Mix see my recipe
  2. Get 7 large chicken thighs bone in and skin on
  3. Take 3 quarts water
  4. Make ready 16 ounces canned dark red kidney beans
  5. Take 30 ounces canned organic black beans
  6. Take 16 ounces canned corn
  7. Prepare 1 medium lime per person
  8. Make ready 1/4 cup extra Virgin olive oil

In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides.

Instructions to make Chicken, Beans and Corn:
  1. Boil your chicken in the water, just plain water.
  2. When the chicken is done move to a plate to cool
  3. When cooled remove skin carefully. Then shred the chicken discard the bones.
  4. Set the skin aside you can deep fry later for snacks.
  5. Mix the seasonings with the chicken and fry in a little extra virgin olive oil
  6. Simmer for 7 minutes
  7. Drain the beans and rinse. Drain the corn. Add to the beans to the chicken chicken
  8. Mix well. Add 3 cup of the broth you made by cooking the chicken.
  9. Add the corn and stir in let simmer for 10 minutes covered.
  10. This is close to being done. Remove the cover.
  11. Let the liquids reduce for 15 minutes
  12. Slice the lime and serve, I hope you enjoy!!

Add tomatoes with green chile peppers, beans and corn. Add a dash of cumin and serve. A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges. Heat oil in large skillet on medium-high heat.

So that’s going to wrap this up with this exceptional food chicken, beans and corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!