Caldo Verde com Chouriço (Portuguese Collard Green Soup)
Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caldo verde com chouriço (portuguese collard green soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
  1. Take 2 tbs extra virgin olive oil
  2. Make ready 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
  3. Make ready 1 large onion, diced
  4. Get to taste Salt and white pepper,
  5. Prepare 3 garlic cloves, minced
  6. Get 6 large potatoes, peeled and chopped
  7. Get 4 cups chicken stock AND 3 cups of water
  8. Take 1 pound (medium bunch) collard greens or kale, sliced thin *****
Instructions to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
  1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
  2. Add the onions and cook until translucent, then add your garlic. Stir to combine
  3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
  4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
  5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
  6. Serve with bread if desired
  7. ** note: remember to remove the stem from your greens

So that is going to wrap this up for this special food caldo verde com chouriço (portuguese collard green soup) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!