Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy diwali treats : baked wholewheat mathri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Diwali Treats : Baked Wholewheat Mathri is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy Diwali Treats : Baked Wholewheat Mathri is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy diwali treats : baked wholewheat mathri using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Take 2 cups Whole wheat flour
- Prepare 2 tablespoons Kasuri methi (dried fenugreek leaves)
- Prepare 1/2 teaspoon Red chili powder
- Take 1/2 teaspoon Cracked pepper (optional)
- Make ready 1 teaspoon Cumin powder
- Make ready 1 teaspoon Turmeric powder
- Take 1/2 to 3/4 teaspoons Kalonji seeds
- Get 1/4 to 1/2 cup Ghee
- Make ready To taste Salt
Steps to make Healthy Diwali Treats : Baked Wholewheat Mathri:
- Combine all the dry ingredients in a large mixing bowl.
- Add the ghee (I added lesser than what is mentioned in the recipe) into the flour mixture and mix till you obtain a crumb like texture.
- Check for salt and adjust as per taste.
- Gradually add little water at a time and knead to make a firm yet smooth dough. (should resemble poori dough)
- Preheat the oven to 180 C. Grease a baking tray with oil/ghee/butter and dust with flour. Keep aside.
- Roll the Mathri Dough into a large circle (cut into desired thickness), using a pizza cutter, cut the rolled out dough into squares. Alternately you can use cookie cutters of varied shapes to cut into shapes.
- Arrange the cut mathri on the dusted baking tray and place it in the preheated oven to bake until golden brown and crisp; about 8 to 9 minutes. (oven times may vary) Check in between to see if done. Don't worry if it is slightly soft to touch when taken out. It hardens as it cools down.
- Once done, allow the Baked Mathris to cool down before storing it in airtight containers.
- Stays well for up to 2 to 3 weeks.
So that’s going to wrap it up for this special food healthy diwali treats : baked wholewheat mathri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!