Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer parcha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Parcha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer Parcha is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer parcha using 43 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Paneer Parcha:
- Take For the gravy
- Take 2 tablespoons yogurt
- Make ready 2 tablespoons fried Onion
- Make ready 6 cloves garlic
- Get 3 Tomatoes medium
- Prepare 4 tablespoons Cashewnuts
- Get 6 whole Dry Red Chilies
- Prepare 1 bay leaf
- Make ready 2 Cloves
- Take 1 black cardamom
- Take 2 star anise
- Prepare 1 teaspoon Fennel Seeds
- Prepare 1 teaspoon kashmiri red chilli Powder
- Get 1 teaspoon Coriander Powder
- Prepare 1/2 teaspoon Turmeric
- Take 1 teaspoon salt or as per the taste
- Take 1 teaspoon Sugar
- Make ready 2 tablespoons oil
- Take 1 teaspoon kasuri methi
- Make ready 1 tablespoon Butter(unsalted)
- Get 2 tablespoons Cream
- Make ready (For the Parcha/filling)
- Take 200 grams fresh paneer (cottage cheese)
- Get 1/3 cup cashew nuts finely chopped
- Prepare 2 tablespoons Raisins chopped
- Get 1 onion finely chopped
- Prepare 4 cloves garlic finely chopped
- Get 1 Green Chilli chopped
- Take 1 inch Ginger finely chopped
- Make ready 1 small Carrot finely chopped
- Make ready 4 French Beans finely chopped
- Take 50 grams Paneer crumbled
- Make ready 1/2 cup Corn kernels
- Take 1/2 teaspoon Red chilli powder
- Get 1 teaspoon dry mango Powder
- Take 1/2 teaspoon Salt or to taste
- Get 1 teaspoon oil
- Prepare 1/2 teaspoon Sugar
- Get 2 teaspoon kitchen king masala
- Make ready 1 teaspoon Coriander leaves chopped
- Take 1 tablespoon butter
- Take 2 teaspoon Coriander Leaves chopped
- Prepare 4 Mint leaves for garnish
Instructions to make Paneer Parcha:
- For the gravy - Blend the onion, garlic, cashews, red chilli into paste and keep aside.
- Similarly, chop and blend tomatoes and keep aside.
- Heat oil in a pan, add in bay leaf, cloves, black cardamom, star anise, fennel seeds and sauté for 10 seconds.
- Add in the onion garlic and cashew paste, cook for 5 minutes on medium flame.
- Now add the tomato paste, mix and add salt, kashmiri red chilli powder, coriander powder, turmeric powder.
- Stir well and cook for 5 minutes until all the spices blend into one another.
- Now Add 2 cups of water and bring to a boil, Switch off the flame and keep aside covered.
- Heat a deep non-stick pan, add in butter & sugar and slightly caramelize
- Add the prepared gravy and let it boil. Add cream and kasuri methi, mix well and switch off the flame. Gravy is finally ready.
- For the parcha /filling - Heat a non-stick pan and add oil, onions, garlic, green chillies, ginger, cashews and raisins.
- Cook for a few seconds and add chopped carrot, french beans, crumbled paneer, corn and stir well, and cook for 3-4 minutes covered
- Now with the help of a masher, mash these vegetables well. - Add a tablespoon of water and mix well.
- Season with red chilli powder, salt, sugar, coriander powder, dry mango powder and kitchen king masala.
- Stir fry for 2 minutes the filling is ready
- How to assemble - - Cut 200 grams paneer into big thick slices.
- Take a slice of paneer and keep a tablespoon of the prepared filling on it.
- Cover with another slice of paneer. - Now you may serve as it is or shallow fry the paneer sandwich
- I have shallow fried it in 1/2 teaspoon of olive oil fir a few minutes on low flame.
- Take them out and place them on a serving platter, pour the gravy on the sides and garnish with mint leaves.
- Serve hot with naan, rotis, lachha paranthas, rice as a main course dish. - Enjoy endlessly.
So that is going to wrap it up with this exceptional food paneer parcha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
