The Pile-Up (Sticky-Spicy Spare Ribs Chop)
The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the pile-up (sticky-spicy spare ribs chop). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something that I have loved my entire life.

On this video, we fire up the Kamado Joe Classic and smoke then grill some tasty Asian sticky spare ribs. Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no longer has to be a I actually had steamed Chinese spare ribs a lot growing up, because this was pretty much one of the only things my mom cooked, whenever she made dinner. Deliciously sticky and moorish, these ribs are great for entertaining.

To get started with this particular recipe, we must prepare a few components. You can have the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Take Spare Ribs Chop
  2. Make ready Sweet Potato
  3. Take Corn on the Cob(cooked)
  4. Make ready Asparagus
  5. Get Red Onions
  6. Make ready Marinade
  7. Take Ground Cinnamon
  8. Take Ground Cajun Pepper
  9. Take Chilli Powder
  10. Get Garlic Powder
  11. Make ready Smoked Paprika
  12. Get Fresh Marjoram
  13. Take Light Soy Sauce
  14. Prepare Golden Maple Syrup
  15. Take Salt and Pepper Seasoning

I usually cut the ribs up into a pile and set it in the middle of the table. it's messy this time and paper towels are required. Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Boil the ribs and ginger in a pot.

Instructions to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
  1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
  2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
  3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

Once it starts to boil, skim off the "scum" from the top of the water. Growing up, my Dad had his specialty dishes that he'd prepare every once in a while, and these Chinese Sticky Honey Spareribs were one of them. How would this magically transform into amber colored sticky honey spareribs? You have to try this recipe to believe it. These Chinese spareribs are sticky, tender, and delicious, and they're really easy to prepare.

So that’s going to wrap this up for this special food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!