Shepherd's Pie
Shepherd's Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd's Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shepherd's Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Take 1 tbsp reduced calorie margarine
  2. Make ready 2 tbsp all-purpose flour
  3. Get 1 cup low sodium chicken broth
  4. Make ready 1 tsp reduced sodium soy sauce
  5. Take 2 cup cubed, cooked chicken breast
  6. Prepare 2 carrots, sliced and blanched
  7. Make ready 1 cup chopped, cleaned spinach leaves
  8. Make ready 6 chopped scallions
  9. Take 1/2 cup thawed frozen corn kernels
  10. Take 1/2 cup evaporated skimmed milk
  11. Make ready 1 tsp dried thyme leaves, crumbled
  12. Prepare 1/2 tsp ground marjoram
  13. Prepare 3 medium russet potatoes, cooked, peeled, and mashed
  14. Make ready 1 tbsp grated parmesan cheese
  15. Take 1/4 tsp paprika
  16. Take 1 tbsp all-purpose flour
  17. Make ready 1/4 cup water
Instructions to make Shepherd's Pie:
  1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
  2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.

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